Kohan Restaurant

This Japanese restaurant at the foot of Mount Cook is really worth a try. The ingredients here are very fresh, and the traditional Japanese cooking method is used, which is not only exquisite but also delicious. Especially the seafood here is very fresh, the meat is plump, and it is definitely worth a try.

This Japanese restaurant was recommended by the driver in the South Island. Although I like Japanese food, I feel a little uncomfortable eating it in New Zealand... After experiencing it myself, I completely relieved my concerns, because the two best features of this restaurant are actually plus points! 1. Panoramic floor-to-ceiling windows We staggered the lunch rush hour, and we were lucky to be arranged directly to the window seat after arriving at the restaurant. In the distance was the super healing milky blue Lake Tekapo, and we could even see the famous Internet celebrity attraction-the Church of the Good Shepherd~~~~~~~   2. Fresh salmon There are two relatively large salmon breeding bases in the South Island, one of which is not far from the town of Tekapo. They live in an environment of snow-capped mountain meltwater and can be called "noble species", so the salmon dishes here are also super cost-effective! Kohan Bento (Lakeside Bento): The restaurant's signature must-order set meal, with 4 large plates containing sashimi (salmon, tuna), pork chop + fried shrimp salad, tamagoyaki + fried salmon cubes, steamed rice, kimchi side dishes, etc., very rich. Pork katsu (Japanese fried pork chop): A very "solid" pork chop, not only big but also very thick! Paired with vegetable and fruit salad, dipped in black pepper sauce, it feels like a good afternoon tea with a cup of coffee~~~~~~~   Tempura Combination (Assorted Tempura): There are several kinds of seafood and vegetable tempura such as salmon, cucumber, prawns, green and red peppers, etc., dipped in a specially prepared sauce is simply the icing on the cake! Agedashi Tofu (Japanese fried tofu): Tender tofu is coated with a thin layer of batter and deep-fried until the skin peels off. It is served with a specially prepared, delicious and fragrant sauce. It is a snack before the meal. Let’s learn about it~~~~~~~   After the meal, you can walk to the lakeside and take in the scenery. The scenery here is unique!

This Japanese restaurant in Lake Tekapo is very good. The dining environment is very elegant and quiet, with a warm feeling like a Japanese izakaya. All the ingredients of the dishes here are very fresh, the taste is super good, and the quantity is relatively larger than that of dishes in other places. It is delicious and cost-effective, with a very high cost performance.

Lake Tekapo seems to have three restaurants, one of which is Japanese cuisine, here. The environment is decorated in log style, the service is relatively simple and friendly, the waiter has a badge on the body to show what language will be said, it is convenient to communicate "lakeside package" is a must-order, the food is fresh and full, the match is very balanced! "Plum wine" is the chef's own modulation, very delicious, we like this sweet haha, recommended!

Kohan Japanese restaurant by Lake Tekapo, the operator's improved Japanese cuisine. The most recommended is the salmon rice bowl here, a piece of fresh salmon fillet, covered in the rice, plus the unique soy sauce in the Japanese food, which is a return to nature and tastes great. In addition, the sashimi cuisine here is quite good, because New Zealand seafood is better than Japan, absolutely delicious.